I am about to venture into the world of pasta making. I toyed with bread making for the last month or two and have absolutely loved it. My family has been pretty pleased too, so now it is time for pasta. My dilemma is that every time I get a pasta book from the library I am underwhelmed. I have made egg noodles and ravioli in the past, but would like something more involved that goes into pasta machines and drying techniques. I guess I am headed back to the library.
Try The Pasta Bible by Christian Teubner. One of the best sites I found for starting out making pasta is here. Maybe you might be interested. http://www.italian-cooking-made-easy.com/How-to-make-pasta.html
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